Menu items are subject to change by season and availability. Southern-style green beans topped with toasted almondsįusilli Pasta, zucchini, squash, mushrooms, cherry tomatoes, in a zesty basil pesto ( available upon request)Ī soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauceĪ New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon, and rum. Made with a traditional Louisiana roux and served with riceĬrawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pastaĪ flavorful, traditional red jambalaya with a dash of Southern heatįingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigrette and served family-style Dinner Menu Casual Lunch Menus Sunday Jazz Brunch Menu
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